TruckStopToday was launched in 2010 by CK Edwards-Levene after a decade at toptable.com, the successful restaurant booking and review platform which sold to Opentable for $55m.

• Combining a deep passion for the food industry and practical experience connecting chefs with diners, TST is the first, comprehensive online library of Food Trucks in Europe.

• TST has thousands of gourmet Food Trucks in it’s portfolio specializing in everything from buttermilk fried chicken to Sicilian arancini, Peruvian rice dishes to authentic scampi and chips, and from Lebanese wraps to lobster mac’n’ cheese. 

• Whatever your taste, there is a street food vendor that can satisfy your needs, and the appetite of your tenants. Let us do the running around so you don’t have to.

TruckStopToday works with landowners, asset management firms and events companies to bring Gourmet Food On the Move to their locations and offer delicious and varied lunches, or top-notch catering for special events.

If you would like to activate a location drop me an email or call today;

ck@truckstoptoday.com / 07803 606 201

TruckStopToday is Europe’s first online library of street food vendors launched back in 2010 and now provides street food services to landowners across property portfolios that include offices, business parks, technology parks, industrial parks and everything in between up and down the UK. Want to learn more? Get in touch today.

Check our Instagram for a taste of what’s on the menu as we refresh our site.

Who doesn’t love fish and chips?

Howe and Co: Oxford

Gorgeous Italian dishes for you to enjoy for lunch or your private event.

Cibo Street Food: Bedford

Greek cuisine

Greeko Grill: Reading

What some of our location partners are saying

“2022 has seen my first experience working with TruckStopToday and it has proven to be a fun and fruitful experience both for myself as a Building Manager and for those staff and visitors in the building who have certainly enjoyed a great variety of cuisine from the various suppliers who have attended our building. We are looking forward to more such visits”

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